Country Ribs or Spare Ribs? Belly vs. Bacon? Ham vs. Shoulder?

Don’t be confused at the meat counter. Visit http://www.porkbeinspired.com/cuts/ to learn what pork products come from where on a pig.  Once the mystery is over this interactive cut chart will lead you to recipes for that next inspiring meal!

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Antibiotic Information/Resources

The Antibiotics Resource Center is your one-stop place to find information and resources about responsible antibiotic use on the farm. This includes details about the new Veterinary Feed Directive and prescription changes for water-based antibiotics that go into effect on Jan. 1, 2017.

The Pennsylvania Pork Producers Council publishes a quarterly newsletter called the Pigs Pen. The Pigs Pen is delivered to Pennsylvania producers as part of the National Pork Board’s Pork Checkoff Report.  View the current or archived issues.Summer 2016 Pigs Pen cover only

April 1, 2016

Pork Checkoff’s Antibiotic Resource Center

Antibiotic Information/Resources The Antibiotics Resource Center is your one-stop place to find information and resources about responsible antibiotic use on the farm. This includes details about the new Veterinary Feed Directive and prescription changes for water-based antibiotics that go into effect on Jan. 1, 2017.

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December 9, 2016

TQA Certification Training

Attend this training session to become newly certified or recertified in the NPB Transport Quality Assurance (TQA) program.  No cost to attend, but pre-registration required.  To sign up contact Cheryl Fairbairn at caf2@psu.edu. For more information about the Transport Quality Assurance program visit http://www.pork.org/tqa-certification/.

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