Country Ribs or Spare Ribs? Belly vs. Bacon? Ham vs. Shoulder?

Don’t be confused at the meat counter. Visit http://www.porkbeinspired.com/cuts/ to learn what pork products come from where on a pig.  Once the mystery is over this interactive cut chart will lead you to recipes for that next inspiring meal!

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Antibiotic Information/Resources

The Antibiotics Resource Center is your one-stop place to find information and resources about responsible antibiotic use on the farm. This includes details about the new Veterinary Feed Directive and prescription changes for water-based antibiotics that go into effect on Jan. 1, 2017.

The Pennsylvania Pork Producers Council publishes a quarterly newsletter called the Pigs Pen. The Pigs Pen is delivered to Pennsylvania producers as part of the National Pork Board’s Pork Checkoff Report.  View the current or archived issues.Summer 2016 Pigs Pen cover only

April 1, 2016

Pork Checkoff’s Antibiotic Resource Center

Antibiotic Information/Resources The Antibiotics Resource Center is your one-stop place to find information and resources about responsible antibiotic use on the farm. This includes details about the new Veterinary Feed Directive and prescription changes for water-based antibiotics that go into effect on Jan. 1, 2017.

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September 23, 2016

PQA Plus Adviser Training

Pork Quality Assurance PLUS Version 3 was released in June 2016. Due to the new version, re-certification is mandatory for anyone wishing to continue having Adviser status.  Advisers from the North East and Mid-Atlantic regions welcome to attend.  No charge to attend, however registration required by contacting Robb Meinen at rjm134@psu.edu.  

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