Country Ribs or Spare Ribs? Belly vs. Bacon? Ham vs. Shoulder?
Don’t be confused at the meat counter. Visit https://www.pork.org/cooking/cuts/ to learn what pork products come from where on a pig. Once the mystery is over this interactive cut chart will lead you to recipes for that next inspiring meal!
The Antibiotics Resource Center is your one-stop place to find information and resources about responsible antibiotic use on the farm. This includes details about the new Veterinary Feed Directive and prescription changes for water-based antibiotics that go into effect on Jan. 1, 2017.